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  Ginisang Ampalaya with Egg Recipe is a very simple dish with very high nutrients content, which is also good for those who are diabetic. I used to hate ampalaya or bitter melon when I was a kid but when my mom cooked it with egg, that’s when I started to like it and become one of my favorite filipino dish.
  
  
  Preparation Time: 00:10
  Cooking Time: 00:20
  Servings: 3 to 4

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• INSTRUCTION

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• 3 medium size amapalaya or bitter melon

• crushed 1 clove of  garlic

• 1 sliced onion

• 3 diced tomatoes

• 4 eggs, beaten

• some salt or patis (fish sauce) and pepper to taste

STEPS

1. Slice ampalaya or bitter melon thinly ( put in a bowl with water to lessen the bitter taste )

2. In a pan, saute garlic, onion, and tomatoes until the tomatoes have juiced out. While doing this, add some patis (fish sauce), or salt and pepper to taste.

3. Add ampalaya and 1/2 cup of water. Let it simmer for 5 minutes.

4. When ampalaya is quite tender, stir in the beaten eggs and cook for another 5 minutes. Then it’s ready to be 

served.Note:

Do not over cooked the vegetable so it will still have a distinct crunchy taste when you eat.